Head Chef Adrian G. Smith's Creative Canapés Demo for VegFest Brighton 2014
For immediate release: February 12, 2014
Contact: Diana Pinkett, 07981325531
Creative canapés demo at VegFest Brighton
You are invited to attend a Vegan Peasant Catering demonstration hosted by VegFest UK, with professional chef Adrian G. Smith. The demo on Sunday March 30th from 5pm will take place in the Cookery Demos Room.
During the session, Adrian will demonstrate how to wow your guests with visually stunning canapés that will make anyone think you’re a natural. It’s all in the clever construction, colour and flavour combinations. Make sure to stay until the end, as recipe cards will be handed out.
A bit about the food
Vegan food is an under-served niche dinning experience that’s set to rise. Here’s a sampling of our most popular canapés from our most recent menu.
Spicy Wada, Chilli Pickled Mango & Lime on Pepper Papads
Artichoke, Slow Roasted Garlic & Halkidiki Olive on Focaccini
Roasted Cherry Tomato & Red Onion Marmalade Tatin
Farinata Crostini, Roasted Sweet Pepper, Avocado Aioli, Micro Basil
Roasted Aubergine Caviar with Sweet Lemon Zest & Sage Crisp Crostini
Cream Cheese, Pink Grapefruit & Chive on Buckwheat Blini
Medjool Dates with Cashew Cream
Chocolate Brownie & Pink Sea Salt
Pumpkin Toffee Cheesecake
Adrian’s experience spans 25 years working in some of the best restaurants and hotels in Brighton such as the award winning Terre á Terre restaurant.
VegfestUK organise Europe's BIGGEST vegetarian and vegan festivals. A celebration of all things vegan! Music, food, bodycare, stalls, campaigns, entertainment, excitement, passion and bouncing with plant based positive energy!
Cookery Demo Location: The Hove Centre, Hove Town Hall, Norton Road, Hove BN3 4AH