October Newsletter

Hi there,

September is almost done and with it, the rest of what was our summer. If today’s downpour was any indication, we are in for a soggy autumn. In homage to the end of the summer, we are continuing our inspired Caribbean menu for the 8th October. This will be the last weekend that we will make this meal until the spring so you don’t want to miss it. Some of you had a chance to make it to this supper back in March and might remember the menu. I’m sure that you’ll agree that it was a fun time had by all. If you missed it the first time you can check out the menu here: http://hiddendinner10.eventbrite.com/

The highlight of our month was our First Ever Pie Making Workshop.

“Ohhhh yeahhh the pie was so delish’ – even my flat mate was over the moon, when I let him try a big piece! It was such a great evening and everyone was having a fab time!!! I think you and Adrian have been an excellent host/chef.” said Micha.

I’m going to have to agree what could be more fun than a hands on mushroom & black sheep ale pie making session, talking about pie, sitting down and eating pie and then talking a pie home. I’ll share the link to the write up for the evening with photos…coming soon.

Our next workshop will be Wednesday 26th October.

Coming up, later in the month we are going to change the format a bit in order to bring you an installation/tapas night event…more info to come soon. We will continue with our pie making workshop on the 26th, but we’d also like to host a pizza making party, Mexican food night, West Indian and West African food.

We are now taking bookings for xmas parties.

For weekly news of what we are up to check out our blog

Join us on Facebook share recipes, photos and tips &.Twitter follow @veganpeasant

Kind regards,


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