Spicy Wada with Pickled Mango

Spicy Wada with Pickled Mango

Spicy Wada with Pickled Mango and Lime on Pepper Papads

Spicy Wada with Pickled Mango

Trust the Vegan Peasant’s to turn a popular street food into a canapé – spicy wada with pickled mango. We experienced a taste of wada also called vada pav when we arrived in Maharastra. Our friend, Milind, took us to a fast food place for lunch in Pune. After a day of showing us all the city sites, while riding around on a moped with his leg in a cast. Talk about a trooper!

Wada literally means fried potato fritters. It’s a deep fried, battered, spiced, mashed potato concoction served in a bun. Yes, this is carb overload. We have seasoned these canapés with mustard seed, fennel seed, cumin and onion, battered and fried them. They rest on mini papads that are also fried and are topped with a pickled mango salsa.

Enjoy!

Follow Me on Pinterest

Comments are closed.

 

 

Contact Us

Fields marked (*) are compulsory

Follow Us:

Facebook & Twitter