Tomato Tarte Tatin

Tomato Tarte Tatin

Cherry Tomato and Caramelised Onion Tarte Tatin – Canapés

Tomato Tarte Tatin

Historical inspiration for cherry tomato and caramelised red onion tarte tatin canapés comes to us from France via the Tatin sisters, Stéphanie and Caroline Tatin. The Tomato Tarte Tatin is always a crowd pleaser and it’s very simple to make. These were made using this unconventional method. It’s best to start with vine ripened cherry or grape tomatoes. We start by slicing the tomatoes in half and putting them in a very low oven for about 40 minutes. Dry the tomatoes in the oven to decrease the water content and concentrate the flavor. You can make the caramelised onion marmalade head of time. Place a dab of the caramelised onion marmalade on each puffy pastry round that you have prepared then after the tomatoes have cooled enough for you the handle position three half back to back using the marmalade to keep them together. Garnish each one with small basil leaves.

Enjoy!

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