London Vegan Caterer to Demo at VegFest Bristol


For immediate release: April 28th, 2014

Contact: Diana Pinkett, 07981325531

London Vegan Caterer to Demo at VegFest Bristol

You are invited to attend a Vegan Peasant Catering demonstration hosted by VegFest UK, with professional chef Adrian G. Smith. The demo on Saturday May 24th from 1pm will take place in the Cookery Demos Room.

During the session, Adrian will demonstrate how to wow your guests with visually stunning canapés that will make anyone think you’re a natural. It’s all in the clever construction, colour and flavour combinations. Make sure to stay until the end, to taste the samples!

A bit about the food

Vegan food is an under-served niche dinning experience that’s set to rise. Here’s a sampling of our most popular canapés from our most recent menu.

Spicy Wada, Chilli Pickled Mango & Lime on Pepper Papads
Artichoke, Slow Roasted Garlic & Halkidiki Olive on Focaccini
Roasted Cherry Tomato & Red Onion Marmalade Tatin
Farinata Crostini, Roasted Sweet Pepper, Avocado Aioli, Micro Basil
Roasted Aubergine Caviar with Sweet Lemon Zest & Sage Crisp Crostini
Cream Cheese, Pink Grapefruit & Chive on Buckwheat Blini
Medjool Dates with Cashew Cream
Chocolate Brownie & Pink Sea Salt
Pumpkin Toffee Cheesecake

Adrian’s experience spans 25 years working in some of the best restaurants and hotels in Brighton such as the award winning Terre á Terre restaurant.

VegfestUK organise Europe’s BIGGEST vegetarian and vegan festivals. A celebration of all things vegan! Music, food, bodycare, stalls, campaigns, entertainment, excitement, passion and bouncing with plant based positive energy!

Cookery Demo Location: The Amphitheatre and Waterfront Square, Harbourside, Bristol, BS1 5LL


For further information please contact diana@veganpeasantcatering .com


About Vegan Peasant Catering
Vegan Peasant Catering is a London based event catering company based. Whenever possible, Vegan Peasant Catering sources organic, fair trade, seasonal and local ingredients. We pride ourselves on being able to delight your veg and non-veg guests a like. We specialise in creating the most beautiful and delicious canapés and bowl foods that are 100% plant-based, sustainable, ethical and inclusive.

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