Join us in Mallorca for a vegan cooking class

Pumpkin Toffee Cheesecake - photo credit Mariona Otero

Pumpkin Toffee Cheesecake – photo credit Mariona Otero

You are invited to attend a Warrior Weekend class at Sabor Vegan Academy, Palma, Mallorca with professional chef, Adrian G. Smith and Diana Pinkett. The class, on Saturday February 28 from 10am – 4pm, cost 35 euros online and includes all ingredients. The deadline to sign up for the class is Friday February 27th for more information please click here.

The class promises to teach easy gourmet and vegan cooking using accessible ingredients. Attendees will learn how to make dishes including:

Beetroot Falafel with Horseradish Cream, Micro Mizuna & Dill

Truffled Parsnip Puree on a Rösti Potato with English Parsley

Broadbean & Mint Hummus, Carrot, Rocket & Coriander Vinaigrette on Rye

Participants will enjoy all creations during the session.
The vegan cooking class is approximately 6 hours in length.
Space is limited so reserve your spot as soon as possible.
These classes are designed for participants of all cooking levels.
Come and meet like-minded new friends or bring along a partner to share your experience!

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