Posts under category: Press Release

Join us in Mallorca for a vegan cooking class

Posted on February 1st, 2015 · By admin

Pumpkin Toffee Cheesecake - photo credit Mariona Otero

Pumpkin Toffee Cheesecake – photo credit Mariona Otero

You are invited to attend a Warrior Weekend class at Sabor Vegan Academy, Palma, Mallorca with professional chef, Adrian G. Smith and Diana Pinkett. The class, on Saturday February 28 from 10am – 4pm, cost 35 euros online and includes all ingredients. The deadline to sign up for the class is Friday February 27th for more information please click here.

The class promises to teach easy gourmet and vegan cooking using accessible ingredients. Attendees will learn how to make dishes including:

Beetroot Falafel with Horseradish Cream, Micro Mizuna & Dill

Truffled Parsnip Puree on a Rösti Potato with English Parsley

Broadbean & Mint Hummus, Carrot, Rocket & Coriander Vinaigrette on Rye

Participants will enjoy all creations during the session.
The vegan cooking class is approximately 6 hours in length.
Space is limited so reserve your spot as soon as possible.
These classes are designed for participants of all cooking levels.
Come and meet like-minded new friends or bring along a partner to share your experience!

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London Vegan Caterer to Demo at VegFest Bristol

Posted on April 27th, 2014 · By admin

PRESS RELEASE

For immediate release: April 28th, 2014

Contact: Diana Pinkett, 07981325531

London Vegan Caterer to Demo at VegFest Bristol

You are invited to attend a Vegan Peasant Catering demonstration hosted by VegFest UK, with professional chef Adrian G. Smith. The demo on Saturday May 24th from 1pm will take place in the Cookery Demos Room.

During the session, Adrian will demonstrate how to wow your guests with visually stunning canapés that will make anyone think you’re a natural. It’s all in the clever construction, colour and flavour combinations. Make sure to stay until the end, to taste the samples!

A bit about the food

Vegan food is an under-served niche dinning experience that’s set to rise. Here’s a sampling of our most popular canapés from our most recent menu.

Spicy Wada, Chilli Pickled Mango & Lime on Pepper Papads
Artichoke, Slow Roasted Garlic & Halkidiki Olive on Focaccini
Roasted Cherry Tomato & Red Onion Marmalade Tatin
Farinata Crostini, Roasted Sweet Pepper, Avocado Aioli, Micro Basil
Roasted Aubergine Caviar with Sweet Lemon Zest & Sage Crisp Crostini
Cream Cheese, Pink Grapefruit & Chive on Buckwheat Blini
Medjool Dates with Cashew Cream
Chocolate Brownie & Pink Sea Salt
Pumpkin Toffee Cheesecake

Adrian’s experience spans 25 years working in some of the best restaurants and hotels in Brighton such as the award winning Terre á Terre restaurant.

VegfestUK organise Europe’s BIGGEST vegetarian and vegan festivals. A celebration of all things vegan! Music, food, bodycare, stalls, campaigns, entertainment, excitement, passion and bouncing with plant based positive energy!

Cookery Demo Location: The Amphitheatre and Waterfront Square, Harbourside, Bristol, BS1 5LL

(ENDS)

For further information please contact diana@veganpeasantcatering .com
http://veganpeasantcatering.com

NOTES TO EDITORS

About Vegan Peasant Catering
Vegan Peasant Catering is a London based event catering company based. Whenever possible, Vegan Peasant Catering sources organic, fair trade, seasonal and local ingredients. We pride ourselves on being able to delight your veg and non-veg guests a like. We specialise in creating the most beautiful and delicious canapés and bowl foods that are 100% plant-based, sustainable, ethical and inclusive.

http://brighton.vegfest.co.uk/adrian-smith

http://hackneycitizen.co.uk/2011/06/13/clapton-caterer-vegan-peasant-brings-glamour-and-style-to-veggie-cuisine/

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London Vegan Caterer to demo at VegFest Brighton

Posted on February 12th, 2014 · By admin

PRESS RELEASE

For immediate release: February 12, 2014

Contact: Diana Pinkett, 07981325531

Leading London Vegan Catering Company to conduct Creative Canapés demo at VegFest Brighton

You are invited to attend a Vegan Peasant Catering demonstration hosted by VegFest UK, with professional chef Adrian G. Smith. The demo on Sunday March 30th from 5pm will take place in the Cookery Demos Room.

During the session, Adrian will demonstrate how to wow your guests with visually stunning canapés that will make anyone think you’re a natural. It’s all in the clever construction, colour and flavour combinations. Make sure to stay until the end, as recipe cards will be handed out.

A bit about the food

Vegan food is an under-served niche dinning experience that’s set to rise. Here’s a sampling of our most popular canapés from our most recent menu.

Spicy Wada, Chilli Pickled Mango & Lime on Pepper Papads
Artichoke, Slow Roasted Garlic & Halkidiki Olive on Focaccini
Roasted Cherry Tomato & Red Onion Marmalade Tatin
Farinata Crostini, Roasted Sweet Pepper, Avocado Aioli, Micro Basil
Roasted Aubergine Caviar with Sweet Lemon Zest & Sage Crisp Crostini
Cream Cheese, Pink Grapefruit & Chive on Buckwheat Blini
Medjool Dates with Cashew Cream
Chocolate Brownie & Pink Sea Salt
Pumpkin Toffee Cheesecake

Adrian’s experience spans 25 years working in some of the best restaurants and hotels in Brighton such as the award winning Terre á Terre restaurant.

VegfestUK organise Europe’s BIGGEST vegetarian and vegan festivals. A celebration of all things vegan! Music, food, bodycare, stalls, campaigns, entertainment, excitement, passion and bouncing with plant based positive energy!

Cookery Demo Location: The Hove Centre, Hove Town Hall, Norton Road, Hove BN3 4AH

(ENDS)

For further information please contact diana@veganpeasantcatering .com
http://veganpeasantcatering.com

NOTES TO EDITORS

About Vegan Peasant Catering
Vegan Peasant Catering is a vegan event catering company based in London. Whenever possible, Vegan Peasant Catering sources organic, fair trade, seasonal and local ingredients. We pride ourselves on being able to delight your veg and non-veg guests a like. We specialize in creating the most beautiful and delicious canapés and bowl foods that are 100% plant-based, sustainable, ethical and inclusive.

http://brighton.vegfest.co.uk/adrian-smith

http://hackneycitizen.co.uk/2011/06/13/clapton-caterer-vegan-peasant-brings-glamour-and-style-to-veggie-cuisine/

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Animal Aid Christmas Fayre 2012

Posted on November 11th, 2012 · By admin

Vegan Peasant Logo
PRESS RELEASE

For immediate release: November 9, 2012

Contact: Diana Pinkett, 07981325531
diana@veganpeasantcateirng.com
www.veganpeasantcatering.com

Fry’s and Vegan Peasant Catering have teamed up

Next month, you are invited to the Animal Aid Christmas Fayre where Fry’s and Vegan Peasant Catering have teamed up to bring you the perfect party canapés just in time for the holiday season. Vegan Peasant Catering produced a number of canapés using some of Fry’s best know products.

Lisa and Pat at FRY’S Distribution are absolutely delighted to be working with Vegan Peasant Catering… “We are so thrilled that Vegan Peasant are using our FRY’S products as ingredients in their amazing canapés,” says Lisa. “Diana and Adrian have taken FRY’S to a whole new level with their delicious recipes and we are so grateful for all their help promoting the brand at Christmas without Cruelty.”

On the day you’ll get to try:

Sesame and Soy Glazed ‘Beef’ Skewers
Chic’n and Zucchini Satay Skewers
Polony, Olive and Basil Pinxtos
Peking Quack Pancake Rolls
Maple & Sesame Glazed ‘Sausage’

In addition to samples we’ll also be giving away recipe cards to make your party planning easier.

In the meantime, you can check out the recipes in the starter section of the Fry’s webslte: http://www.frysvegetarian.co.za/category/vegetarian-vegan-recipes/starters/

Event Details

Who: Animal Aid’s Christmas Fayre

What: Ethical living and cruelty-free show

Where: Kensington Town Hall, Hornton Street, London, W8

When: Sunday 2nd December 2012, 10am until 5pm.
Entry £2, under 11s free

See you there!

(ENDS)

For further information please contact diana@veganpeasantcatering .com
http://veganpeasantcatering.com

NOTES TO EDITORS

About Vegan Peasant Catering

We specialize in creating the most beautiful and delicious canapés and bowl foods that are 100% plant-based, sustainable, ethical and inclusive. We are experts in catering to many diets so if you are kosher, halal, vegan, vegetarian or you just like great food you will be well catered for. Quality is important to us so whenever possible, Vegan Peasant Catering sources organic, fair trade, seasonal and local ingredients.

Our clients love that we are able to impress their guests, vegetarian and non-vegetarian alike. We have a passion for world travel, which inspires our global cuisine. But most of all, we are happy to provide bespoke solutions and we are great to work with.

http://hackneycitizen.co.uk/2011/06/13/clapton-caterer-vegan-peasant-brings-glamour-and-style-to-veggie-cuisine/

http://www.sustainweb.org/jelliedeel/articles/163/

Fry’s Vegetarian

From small innovative beginnings in the Fry’s Family kitchen, Fry’s has become an international success. In an effort to seek vegetarian varieties Wally and Debbie Fry, both committed vegetarians, began making protein alternatives or meat analogues for their own consumption.

The business is driven by the family’s passion to create delicious and cruelty-free food that has as little impact on the natural environment as possible with emphasis on putting principles over profits.

www.frysdistribution.co.uk

info@frysdistribution.co.uk

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