Posts under category: Recipes

Chocolate Torte

Posted on December 7th, 2011 · By admin

Chocolate Torte
(no-bake recipe)


300g 72 percent couverture chocolate
1 packet Mori-Nu firm silken tofu
120ml soy cream
60ml agave
1 teaspoon vanilla extract
300g Hobnobs or Oaties
100g Vitalite dairy-free vegetable margarine


Make the biscuit base:

Prepare a round cake pan (9” x 2”) with a removable bottom by lining it with either parchment paper or silicon paper.

Using a food processor pulse the Hobnobs or Oaties into a fine crumb. In a small saucepan, melt the margarine. In a separate small bowl, combine and stir the margarine and Hobnobs . Press the mix into the bottom of the round cake pan to form an even layer. Chill for 30 minutes.

Melt the chocolate:

Fill the bottom of the double boiler with water and place on low heat. Break chocolate into small pieces, and place in top pan of double boiler over hot, but not boiling water. You may also use a glass or metal mixing bowl on top of a saucepan half-full of water. Do not cover. When most of the chocolate is shiny, stir until smooth. Remove top of boiler from heat.

Blend filling:

In a blender, wiz the tofu, soy cream, agave and vanilla for about two minutes or until smooth. Transfer the mix to a bowl and quickly, but gently fold in the melted chocolate. Spoon the mixture on top of the chilled biscuit base, smoothing out with the back of the spoon. Chill the torte for at least two hours before serving.


Chocolate Torte Recipe

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